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Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Category Archives: Vegetables
Daring Bakers – Playing with Pizza prior to Surgery
Before I get to this Autumn Vegetable Pizza with Roasted Garlic Chevre Cream Sauce..it’s now confirmed; I’m finally having surgery to reattach the ligaments in my right knee this coming Monday (November 3rd), barring any problems that arise prior to then. … Continue reading
Lavash Crackers, Edamame Hummus, and Mad Trauma
I will start by saying that this month’s Daring Bakers definitely ranks right up there in the ‘DARING’ mode, except this did not involve anyone whose surname is Knievel However, it did involve a pirouette that would make most ballerinas green with … Continue reading
Posted in Appetizers, Breads, Daring Bakers, Gluten Free, Hors d'oeuvres, Vegan, Vegetables, Vegetarian
Tagged adzuki bean, asparagus, azuki bean, Daring Bakers, edamame, edamame hummus, hummus, Japanese, Lavash Crackers, Sesame Oil, Shichimi Togarashi, tamari, Vegan
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