Chocolate Cake Archives | Parsley, Sage, and Sweet

Rustic Chocolate Raspberry Almond Valentine Cake for SRC and #chocolatelove, plus, Bad Boy First Love Part Three

February 6, 2012 at 6:25 pm | Posted in Cakes, Dessert, Fruit, Holiday, SRC | 89 Comments
Tags: , , , , , , , , , , , , , , ,

First I’d like to start this post with a huge WOOHOO to the Super Bowl XLVI Champs, the NY Giants!  Way to go, Big Blue!

February is definitely a chocolatey month, so when I was assigned the blog The Pajama Chef by The Secret Recipe Club for February, my cursor went straight to CHOCOLATE in Sarah’s cloud of categories.  Don’t get me wrong, Sarah’s blog is filled with loads of fantastic recipes of all sorts (Dying to try these!), but chocolate has been occupying 99.8% of my brain the past few weeks so I knew I wouldn’t be happy unless I chose something chocolatey.

I had this whimsical, rustic Valentine cake in mind already, but I didn’t think I would get so lucky and find this great one bowl chocolate cake recipe from Martha Stewart which Sarah calls ‘Chocolate Cake that Changes Everything’.  I think I have to agree. It’s so deep, dark, moist and super chocolatey, it’ll blow your socks off if you’re a deep, dark chocolatey lover. Sarah made hers in a 13 x 9 -inch pan, but I decided to make it as Martha’s original recipe two 8-inch cake pans.  I had serious plans for this chocolate cake.

One Bowl Deep Dark Chocolate Cake with Fresh Raspberry Buttercream     Notice the one broken heart?  Everyone needs to be represented on Valentines Day.

I ended up doubling the recipe and baking four separate 8-inch layers because after the first two were baked, I felt they were a little too thin to be torted, plus, I had a ton of homemade fresh, raspberry buttercream and chocolate ganache to use .  I sliced about 1/2-inch off the tops, then spread each layer with milk chocolate ganache and a smashed assortment of red, pink and white Jordan Almonds.  They’re not just for weddings, you know.  I love candy coated nuts, so much so that I practically subsisted on Boston baked beans for a period in my early 20′s.

Oh Nuts, my favorite place for all things nuts, fruits, candy etc, sent me my choice of 1 lb of Jordan Almonds to play around with – and play I did.  I chose a Valentine mix, and after smashing  some of the Jordan Almonds to smithereens, I stirred them into the ganache while it was still liquid.  This way, you get bits of almonds and candy shell with each bite.  Oh, but I’m not done yet.  The ganache was then topped with the aforementioned deep pink, fresh raspberry buttercream.  Manna, I tell ya.

I try to avoid food color at all costs, so for this luscious buttercream, a fresh raspberry reduction made that possible.  Look at that deep, hot pink hue!  I was originally going to make Swiss or Italian meringue based buttercreams for the filling and frosting, but with this decadent, deep chocolate cake and all the tempered chocolate hearts I painted, plus the chocolate shards and ganache, I felt the cake would be far too rich.  So, I made a confectioner’s based buttercream reducing the powdered sugar in both the raspberry filling and the super, silky dark chocolate frosting – another recipe courtesy of Martha dearest.

I hit a few disasters, both of them with my tempered chocolate decor.  The transfer sheets I used for the hearts did not adhere properly to the chocolate, the red color was completely washed out  (poorly made).  I ended up painting about 20 chocolate hearts with tinted cocoa butters and melted milk and white chocolate.  Disaster #2 – The cake was supposed to be topped with long, thin chocolate curls and loops.  I wrapped chocolate coated  and tined (scraped with a fork to create thin divides to break them apart) acetate around a rolling pin to and used two bowls to support the rolling pin while the chocolate set.

Just my luck, when the chocolate was set, I accidentally knocked over the rolling pin – smack against the table.  Those shards on top of the cake are the remains of my beautiful curls and loops *sniff*.  So, a cake that was supposed to be eclectic and whimsical is now ‘rustic’.  In the end, taste and texture is what matters most, and it certainly delivers on both.

Now on to Part Three of Bad Boy First Love.  Part One is HERE.  Part Two is HERE.

I couldn’t believe what was happening – this was going to end up being the best and now worst night of my life.  I could already feel my tear ducts conferring with me.  Should we?  Shouldn’t we?  Remember, you don’t wear mascara, so no scary, psycho mime or clown face if you let us go! 

He opened the door and jumped out of the car.  Oh great, I’m so repulsive he couldn’t even stay in the car with me.

Then I saw it.  While we were kissing, I was on another planet.  Meanwhile, on earth, in my right hand I was holding my giant lemonade filled with loads of shaved ice, water, sugar and lemon quarters, on my right knee. Being completely immersed in his awesomeness, wrapped up and taken to all kinds of kissy-face nirvana over and over, my wrist had slowly keeled over and the whole lemonade had spilled onto his lap.  I stared at the remaining lemons and bits of ice on the driver’s seat, almost mocking me.  I heard the trunk open.  There were some shuffling noises, and then he slammed it shut.

He came back to the front and started wiping down the seat with towels.  He’d changed into shorts he had in his trunk, along with the towels, for “spontaneous ocean dips before or after work”, he said as he started wiping the seat and floor.  He gave me a huge smile to let me know it was okay.  I couldn’t stop apologizing as I grabbed one of the towels and helped him clean the seat and floor of the Beetle.

“Wow, I forgot you were still holding the lemonade!” he exclaimed

“Me too!..I’m SO SO sorry!” (for the 10th time) *this is what you do to me, nothing existed but body wasn’t jibing with my brain because you took up residence in every lobe and vessel.*

He stopped, leaned in and gave me a kiss.

“You’re so sweet, such a sweetheart” he said softly.

I am?


“Don’t worry, baby, it was accident, but man was it cold!” he said with a laugh.

He called me ‘baby’.  OMG.

He laughed, I laughed.  I was no longer freaking out or convinced I’d repulsed him, well, at least for now.  Now, what should we name our first child?  Dreamboat Jr. has a nice ring to it.

He put some dry towels down on his seat and got back into the car.  With the interior light on I noticed a scar..a healed, but slightly open gash above his left knee on his thigh.  I ran my finger over it.

“How did you get that?” I asked.

“Some guy got me with his switch blade in a fight outside L’Amours (a rock club in Brooklyn that closed down in 2004) last March.  A bunch of idiots were giving one of my buddies a hard time over a chick, so we went after them” (bad boy – check one).  He replied nonchalantly, so much so, it was like he was telling me - I went to the store to buy a jar of peanut butter.

“OMG, did you call the police, is he in jail now?” I squealed, then slapped my hand over my mouth.  UGH, I squealed – so, so embarrassed.

He gave me a baffled, but amused look.

“Why would I call the cops?  I was just lucky the blade got me there instead of here” He said, patting his chest.

“BUT, he stabbed you!  You could have bled to death! He should be in prison!” I almost squealed again.

He laughed and flashed me his gorgeous smile.  “I just wrapped it in a ripped t-shirt to stop the bleeding, then cleaned it out and taped it when I got home” (tough guy – check).

I was flabbergasted.  That wound had most definitely needed stitches. He was enjoying my wide-eyed innocence over the situation, but he didn’t understand.  Where I come from (or where most people come from!), if someone gets stabbed, not only does the stabber get locked up, but a trial ensues and lawsuits would be hitting the switch blade guy, his family, his friends, friends of friends, and anyone associated with him, like paint balls at a target in full view.

God forbid it affects Chip’s tennis swing, and there would be hell to pay if he had to sit out the JV football season even though he sat most of the time anyway because he sucked or wasn’t big enough to play football.  In High School, everyone makes the team, because that’s what they’re supposed to do so no one is left out.

I still remember 5’3″ guys strutting down the hallways in their football jerseys thinking they were so cool, when realistically, the only time they got into a game was in a blowout with 30 seconds to go in the 4th quarter.

I digress.

While I was thinking of names for our second child, I realized he was not only bad in such a good way, he was also wicked tough and incredibly brave.  Nothing seemed to rattle him.  You’d never find this guy hiding under a table if a fight broke out.

Pinch me.

In order for the chocolate hearts to stick, you need a textured frosting.  The sloppier, the better, although I ran out of  frosting right here, above, so there wasn’t enough to really push them in to adhere.

He took out a joint and asked if I’d mind if he took a hit or two and did I want one too? (bad boy, check two).  Of course I didn’t mind..he could do just about anything and I probably wouldn’t mind.  Okay, I never liked pot the few times I’d tried it. All it did was make me laugh a lot and hard  (the only good part), eat a lot, induce wicked paranoia, then put me to sleep.  What the heck, I thought.  With him, one or two hits wouldn’t kill me.

After our 5-second stoner interlude, he pulled me close to him and wrapped his arms around me. “Hug me..I’m still a little cold.” he whispered into my ear.

We hugged and remained that way for a while, my face nestled in the crook of his neck..inhaling him, while he kissed my head and stroked my back and hair.  I could stay like this forever. I kept thinking I was going to wake up from this amazing dream – I mean, it had to be a dream, what did this beautiful man see in me?

Soon, we were back on make out  highway for what seemed like hours.  The DJ’s soothing, late night voice broke the kiss for a moment when he announced that it was quarter to 4 in the morning.  Holy shit, my mother usually woke up at 5 or 6 am!  I needed to get home quick.  BUT, I didn’t want to go, I wanted to stay with him forever, I thought woefully.

Hmmm..he was 18, maybe he could adopt me or become my guardian, kind of like that weird Elvis and Priscilla thing.

I had a hard time saying it.

“I..I umm, have to get home, my mother will probably be really worried if she wakes and I’m not there”  I said, shrewdly omitting any sentences that included the words  ‘curfew’ and ‘snuck out’.

One Bowl Deep Dark Chocolate Cake with Fresh Raspberry Buttercream
“I know, and I don’t want your mother worrying” he said as he caressed my cheek with such tenderness, I wanted to cry.

He turned the key in the ignition, and the Beetle let out a few coughs and chokes.  Turned it again, more coughs and chokes.  He waited a minute, then tried again.  More long coughs and chokes.

Great, not only did I soak his jeans and freeze his lap with mega-iced lemonade, but now the spill had caused his Beetle, the one he brought back to life all by himself, to die.

Oh wait, the engine isn’t in the seat or on the floor.  Okay, maybe the mad heat between us, for hours, caused the Bug to not cooperate.  Helloooo, Christine.  I waited for more 70′s tunes to start blasting from the classic rock station.

“Well..looks like I need to walk you home, sweetheart.” he said, pulling the keys out of the ignition and shoving them into his pocket.

Now I was sweetheart, and I loved when he called me that because it was a term of endearment old people used, which just accentuated how mature he really was.  Pinch me, again!

He gave me yet another huge smile, locked up the car, and took my hand.  He wasn’t bothered in the least.  It was at least a 3-mile walk.

“You’re just going to leave your car here?  Maybe we should find a pay phone and you can call a tow truck.” I suggested

“Nahh..she does this every so often, just needs a jump, I’ll get one later.” He said, nonchalantly, taking my hand in his as we started to walk.

She?  Yep, the bitch hated me.  I was stealing her man. I looked back at her uneasily, expecting her to start-up on her own, Black Sabbath blaring, and try to run me down.

Those thoughts were gone in a second when he pulled me to him, wrapped his arms around me, and melted me with yet another amazing kiss.  Then we held hands and walked.  Then we’d look at each other and start kissing as we were walking.  Then we’d stop and hug and kiss, ad infinitum. This is what went on the entire walk back to my Seaside cottage, this is what also disgusts people when they see it or read about it, as in ‘get a room already’, but when you’re IN IT, it’s awesome and you don’t give two shits.

We finally made it back to the cottage, where my friend was probably tucked snugly in bed, and my Mother was probably starting to stir.  It was almost 5 am. It took us forever to say goodbye.  He took both of my hands in his and said ..

“I’ve never felt like this before with anyone.” *OMG – did he really just say that?*

“Neither have I.” I squeaked *Yeah, with only a few kisses and one ‘sort of’ BF under my belt, Miss Lisa big talker*

We kissed some more, then hugged for a while…sort of rocking together.  Then I heard a toilet flush inside the cottage.  Uh Oh.

Can I see you tomorrow night after I get off of work?” He asked as he broke our hug, again taking my hands in his. *YES! YES! YES!* but, in reality…

“Sure, I would like that.” I managed to choke out without squeaking.

“Meet at the carousel at midnight, okay?” He said, caressing my cheek with both of our hands still entwined.

“Okay.” I replied, somehow managing not to squeak again.

I watched him walk away – Geeeez, he even walked sexy.  When he turned the corner, I did something like THIS (again) - starting at 2:53.

BUT, when I opened the door, my whole world changed forever, still floating, happy as a pig in ,…..oh shit – there stood my mother, her face distorted in anger.  I could almost see thick, black steam spewing from every above the neck orifice,  She was the bull, I was the matador., clinging desperately to my red cape.


I put my hands over my ears to cut her off, then ran to my room and slammed the door.

Her yelling woke my friend up, but just briefly. I pulled the covers over my head to drown out her residue of angry mumbles because I didn’t want to lose one bit of every moment with him.  I wanted to relive it over and over until sleep took me under its wing.  I could still smell him on me.

Keep checking back for Part Four of Bad Boy First Love – I’m thinking the 14th, but aiming for sooner.  In case you were wondering…there will also be a Part 5 and it will be the last installment.  I had no clue it was going to go this far..seriously..but so much more to tell!

Now for the linky’s.  First one is for this month’s Secret Recipe Club.  Click the blue froggy to see a gallery of amazing dishes from all of our blog assignments!

This month also happens to be #chocolatelove in the lovebloghop I’m a member of. Link up any chocolate recipe from the month of February 2012. Don’t forget to link back to this post, so that your readers know to stop by the #chocolatelove event! The twitter hashtag is #chocolatelove.  Click below to see a ton of beautiful and decadent chocolate creations!

Powered by Linky Tools

Click here to enter your link and view this Linky Tools list…

One Bowl Deep Dark Chocolate Cake with Jordan Almond Ganache and  Fresh Raspberry Buttercream

   I forgot to trim the top layer, so the heavy, moist cake with all that chocolate on top squished down the other layers.  Did it matter when we ate it?  Ummm..NO.

Rustic Chocolate Raspberry Almond Valentine Cake

One Bowl Chocolate Cake
Adapted from Martha Stewart

1 1/2 cups unsweetened Dutch cocoa powder, plus more for pans
3 cups all-purpose flour
3 cups sugar
3 teaspoons baking soda
1 1/2 teaspoons baking powder
2 teaspoons salt
4 large eggs
1 1/2 cups low-fat buttermilk
1 1/2 cups warm water
6 tablespoons safflower oil or any neutral oil
2 teaspoons pure vanilla extract

1. Preheat oven to 350 degrees. Butter four 8-inch round cake pans (2 inches deep); dust with cocoa. Sift cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of a mixer. Beat on low speed until just combined. Raise speed to medium, and add eggs, buttermilk, water, oil, and vanilla. Beat until smooth, about 3 minutes.

2. Divide batter between the four pans. Place two on the middle rack and two on the rack below, unless your oven is deep enough to hold 4 cake pans on one rack.  If on one rack, switch pans from back to front and front to back half way through baking.  On different racks, switch pans from top to bottom rack and bottom to top rack half way through baking.

3. Bake until set and a toothpick inserted into the centers comes out clean, about 35 minutes. Let cool for 15 minutes. Turn out from pans. Transfer, faceup, to wire racks. Let cool completely.

Almond Scented Milk Chocolate Ganache**
9 ounces good quality, chopped milk chocolate
1 cup heavy cream
1/2 teaspoon pure almond extract
1 tablespoon Framboise (optional)

Creamy Dark Chocolate Frosting
Recipe from Martha Stewart

1/2 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder
1/2 cup plus 1 tablespoon boiling water
2 1/4 cups (4 1/2 sticks) unsalted butter, room temperature
1/4 cup confectioners’ sugar, sifted
1/4 teaspoon salt
1 1/2 pounds best-quality semisweet chocolate, melted and cooled

Combine the cocoa and the boiling water, stirring until the cocoa has dissolved. With an electric mixer , starting on low speed, beat butter, confectioners’ sugar, and salt until combined, then, on medium-high speed, beat until pale and fluffy. Reduce the speed to low then add melted and cooled chocolate, beating until combined, scraping down sides of bowl as needed. Beat in the cocoa – water mixture.

Fresh Raspberry Buttercream
Adapted from Making Life Delicious

24 ounces fresh raspberries
2 sticks unsalted butter
1 teaspoon lemon juice
big pinch of kosher salt
3 1/2 to 4 1/2 cups powdered sugar

Extra Framboise for brushing cake, if desired.

**  You can leave out the milk chocolate ganache and just make it a chocolate cake with raspberry buttercream filling.  Either option is wonderful.

1.  Make the almond scented milk chocolate ganache.  Place the chopped milk chocolate in a medium-sized bowl.  Boil the cream on the stove until it’s bubbling.  Pour over chopped chocolate and let it sit for a few minutes as is, then stir until uniform.  Stir in almond extract, and Framboise, if using.  Cover and place in the fridge for several hours.

2.  When cakes are cooled, cut about 1/2 inch off the tops of all four layers of cake. Wrap each layer tightly in plastic wrap, and chill until ready to assemble cake.

3. Make the Dark Chocolate Frosting, then cover and set aside.

4. Make the fresh raspberry reduction for the buttercream.  In a medium to large saucepan, cook down the raspberries until they’ve broken down and released their juices..they will be  floating in their own liquid – super saucy.  If you use frozen, this will take a little longer.  Strain cooked down raspberries in a fine meshed sieve into a bowl, pressing down on them to get every bit of liquid out.  You should have about 1 cup raspberry juice.  Place this back in a clean saucepan, and cook down until reduced to 1/2 cup.  It should be thick - like chocolate syrup, and will be dark blood red.  Set aside until completely cool (I put it in the fridge).

5.  Make the fresh raspberry buttercream.  In a bowl, beat the two sticks of butter until creamy.  Add in 2 cups of powdered sugar, the reduced raspberry juice, the lemon juice and huge pinch of kosher salt.  Beat until creamy and uniform in color.  Continue adding powdered sugar until you get a nice, thick, but still creamy consistency.  I used a little less  than 3 1/2 cups.  If you end up adding too much, drizzle in a couple of tablespoons of milk or cream until you reach the desired consistency.

6.  Assemble the cake.  Place one layer, cut side up, on a cake plate or board (I glue down the first layer of all cakes with a dab of buttercream so it stays put).  If using Framboise, brush top of layer with it lightly. Spread about 1/2 cup of thickened ganache within 1/8-inch of the edge.  Top with about 1 to  1 1/2 cups of the raspberry buttercream and spread to within 1/2-inch of the edge of the cake.  Top with next layer and press down.  Repeat above.  Do the same with one more layer, then top with last layer, pressing down.

7.  If you’re adding any chocolate decorations, frost the cake sloppily, meaning thick with swirls or lines, so the hearts can stick - do not smooth it out.  If not adding decor, frost any which way you please ;).

8.  Top with homemade (or any) chocolate hearts and decorations you like, placing them around the cake too – pressing them lightly into the frosting.  Top with a few Valentine Jordan Almonds from Oh Nuts, preferably in Valentine colors (red, white and pink), Chill for a bit for easier cutting.  Enjoy!

One Bowl Dark Chocolate Cake with Fresh Raspberry Buttercream

Bookmark and Share

Get a free blog at | Theme: Pool by Borja Fernandez.
Entries and comments feeds.