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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
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Author Archives: Lisa
Tri-Berry Sorbet-Phyllo ‘Sundae’ Towers
This post runs the gamut from one melty berry disaster, to another melty berry success. Well, sort of. It’s been extremely hot and humid here in NYC for the past couple weeks, so I haven’t done much baking, much less cooking … Continue reading
Posted in Dessert, Frozen, Pastry
Tagged Baking with Julia, Berries, berry sorbet, blackberries, blueberries, brown sugar, chiffon cake, chocolate sauce, Gale Gand, granola, Mary Bergin, nuts, phyllo, phyllo sundae towers, raspberries, raspberry coulis, sorbet, sorbet sundae towers, streusel, sundae, Upside down cake, whipped cream
8 Comments
Apples and Cheese and Figs, Ohhh My! Plus, Green Apple Ice!
This Apple Fig Mascarpone Tart aka Figgy Apple Mascarpone Tart sounds like Fall, but when served with an amazing Green Apple Ice, it fits into any season! I love apples, especially when they’re baked into crumbles, crisps, buckles, cobblers, pies, etc. … Continue reading
Posted in Dessert, Frozen, Fruit, Pastry, Pies/Tarts
Tagged apple cider, apple fig cheese tart, apple mascarpone fig tart, Apple Tart, apples, baking, Calvados, caramel, cinnamon, cream cheese, Dessert, figgy apple tart, figs, granita, granite, green apple ice, ice, mascarpone, pie, shortbread, tart
17 Comments





