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All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Follow
Copyright
All text and photos ©parsley sage sweet 2008-present except where otherwise noted. If you want to republish or feature any of my recipes, you may post the ingredients and a photo you like with a link back to the page it was taken from, but please do not republish my written post or the written directions to said recipe.
Archives
Tag Archives: Bell Peppers
A Twist on Salade Nicoise, plus an Amazing Vinaigrette!
Before I get to this beautiful and delicious Rainbow Nicoise Salad aka Salade Nicoise aka Salad Nicoise, and an amazing vinaigrette to go with it, a quick ramble.. Isn’t that the norm with me these days? So, here I am … Continue reading
Posted in Dinner, Healthy, Lunch, Rainbow, Salads, Seafood, Vegetables
Tagged Amazing Vinaigrette, Anchovies, Bell Peppers, Blue Potatoes, Carrots, eggs, France, Haricots Verts, Nicoise Salad, Olives, Paris, Potatoes, Purple Potatoes, Rainbow nicoise salad, Rainbow Salad, Salad, Salad Nicoise, Salade Nicoise, Seared Tuna, Vinaigrette
67 Comments
LIVER-FREE Vegetarian Pate (TWO!)…with Bread
When I was a kid, I used to eat chopped liver like it was going out of style. It was a treat at every family gathering during holidays, from Thanksgiving to Passover. I would sit within inches of the bowl … Continue reading
Posted in Appetizers, Breads, Daring Cooks, Dinner, Hors d'oeuvres, Lunch, Vegetables, Vegetarian, Yeastspotting
Tagged Bell Peppers, Bread, Cashew Nuts, Chilied Mushroom and Cashew Pate, Ciabatta, Craig Ponsford, Daring Cooks, feta, meat-free pate, Mushrooms, Pate, Ricotta, Spinach, Tricolor Vegetable Pate, vegetable pata, vegetarian pate, White Beans
61 Comments