SRC Archives - Parsley, Sage, and Sweet

Butterscotch Caramel Peach Cobbler

April 8, 2013 at 12:00 am | Posted in Dessert, Fruit, SRC | 86 Comments
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I just realized, I only have 4 posts in 2013, and three of them are Secret Recipe Club posts.  Welp, here’s another one!

Butterscotch Caramel Peach Cobbler - No Words.

For this months Secret Recipe Club  I was assigned the blog bcmom’s kitchen, written and photographed by Anna.  I loved reading through some of her posts..lots of great dishes, both sweet and savory.

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Streusel Overkill is Good – Brown Butter Chocolate Chip Streusel Crumb Cake with or without Raspberries

February 4, 2013 at 11:59 am | Posted in Breakfast, Cakes, Dessert, Fruit, Giveaway, SRC | 78 Comments
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I love warm rainy days in the spring and summer.  I love the scent of lilacs.  I love the smell of Fall.  I love when someone brushes my hair.  Are you gagging yet?  Well you won’t be when I tell you what I love next.

Raspberry Brown Butter Pecan Chocolate Chip Streusel Cake

I love streusel..lots and lots of streusel.  Who doesn’t?  I don’t think I’ve ever met a person who doesn’t love streusel.  However, I know plenty of people who hate the scent of lilacs, abhor rainy days, despise Fall because it’s the official end of summer, and can’t stand someone else brushing, much less touching, their hair.

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Spicy Asian Marinated Flank Steak

January 7, 2013 at 12:00 pm | Posted in Asian, Beef, Dinner, Lunch, SRC | 63 Comments
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Happy New Year!  I always like to start the New Year with a BANG, and if you call the flu..make that the death of me flu, a BANG, then I guess I did.  Remember that ear infection I was talking about Christmas Eve?  That was a precursor to almost two weeks now of misery.  I am one hot mama, and I’m not speaking in a aesthetic sense. I’m speaking in 102 Fahrenheit sense.

Spicy Asian Grilled Flank Steak

SO, my holiday consisted of bed rest and lots of fluids.  Writing this post is not easy.  I write a paragraph..take a break, lather, rinse, repeat.

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Chocolate Marble Pumpkin Bark ‘Bars’ with Nutella Cookies and Salted Pepitas, for SRC

October 8, 2012 at 12:00 pm | Posted in Candy, Cookies, Holiday, SRC | 51 Comments
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I have never made any kind of chocolate bark.  No idea why..it’s one of simplest treats you can cobble together in no time, and the add-in possibilities are endless.  I’ve also never met or known a guy named Nigel who isn’t British, but that’s beside the point.  There have been a lot of  nevers in my life.  We all have a lot of nevers in our lives and some of them should stay nevers, but chocolate bark isn’t one of that should stay a never, for most.

Well..I just crossed the chocolate bark never off my list.  BUT, this did not come about until I made a no-bake cookie by my Secret Recipe Club blog assignment..Kim of Cravings of a Lunatic.  I love her blog..I loved all the goodies I could choose from..I loved her no-bake Nutella cookies, which I chose after mulling over many goodies.

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SRC-Three Cheese Broccoli Rabe, Prosciutto and Roasted Red Pepper Stromboli

September 3, 2012 at 12:00 pm | Posted in BBD, Breads, Dinner, Lunch, Pork, SRC, Twelve Loaves, Vegetables, Yeastspotting | 72 Comments
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One of my favorite sandwiches in the world is prosciutto, fresh mozzarella and roasted red peppers or in Jersey Italian – prah-joot, mootz-ar-ell and peppuhs.  When I was perusing through my assigned blog, Paulchen’s Blog?!, for this month’s Secret Recipe Club..I struck stromboli, and the first thing I thought of was how perfect one of my favorite sandwiches in the world would be wrapped up and baked as a stromboli.  I kept wavering back and forth between the stromboli and these butterscotch brownies...because next to being a peanut butter freak..I’m a pretty heavy butterscotch user too.


In the end, I couldn’t stop thinking how melty and gooey would work well for this sandwich combination in a stromboli – so that was it, decision made.  BUT, as I thought it over, I wanted more cheese, another cheese, like provolone and definitely something green and garlicky to cut into all that rich, gooey cheese.  Oh, and why not top it with yet another cheese?  Asiago, perhaps?  OK, now we’ve got three cheeses, roasted red peppers and prosciutto.  What about the green stuff?

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