Fruit | Parsley, Sage and Sweet

Butterscotch Caramel Peach Cobbler and Part 20

April 8, 2013 at 12:00 am | Posted in Dessert, Fruit, SRC | 55 Comments
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I just realized, I only have 4 posts in 2013, and three of them are Secret Recipe Club posts.  Welp, here’s another one!

Butterscotch Caramel Peach Cobbler - No Words.

For this months Secret Recipe Club  I was assigned the blog bcmom’s kitchen, written and photographed by Anna.  I loved reading through some of her posts..lots of great dishes, both sweet and savory.

Continue Reading Butterscotch Caramel Peach Cobbler and Part 20…

Peanut Butter (or Almond Butter) Matzo Brei with Fresh Strawberry Syrup or Jam

March 27, 2013 at 9:09 pm | Posted in Breakfast, Fruit, Holiday, Jams/Jellies | 26 Comments
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I wanted to make Egg Foo Yung.

Peanut Butter (or Almond Butter) Matzo Brei with Fresh Strawberry Syrup or Jam

It was cooking class in 6th grade, mid-Passover.  The teacher said those of us who observed Passover would be making Matzo Brei and everyone else would be making Egg Foo Yung.

“Can I have a show of hands of those who observe Passover, please?” she asked with an evil glint in her eye.

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Streusel Overkill is Good – Raspberry Brown Butter Pecan Chocolate Chip Streusel Cake

February 4, 2013 at 11:59 am | Posted in Breakfast, Cakes, Dessert, Fruit, Giveaway, SRC | 78 Comments
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I love warm rainy days in the spring and summer.  I love the scent of lilacs.  I love the smell of Fall.  I love when someone brushes my hair.  Are you gagging yet?  Well you won’t be when I tell you what I love next.

Raspberry Brown Butter Pecan Chocolate Chip Streusel Cake

I love streusel..lots and lots of streusel.  Who doesn’t?  I don’t think I’ve ever met a person who doesn’t love streusel.  However, I know plenty of people who hate the scent of lilacs, abhor rainy days, despise Fall because it’s the official end of summer, and can’t stand someone else brushing, much less touching, their hair.

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Caramel Apple Upside Down Noodle Kugel and Part 18

December 14, 2012 at 7:04 am | Posted in Dessert, Dinner, Fruit, Giveaway, Holiday, Lunch, Pasta, Puddings | 45 Comments
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So, it’s the 7th night of Hanukkah and I’m finally putting a Hanukkah post up.  Why so late, you ask? (as if ‘late’ isn’t the norm for me) – because Thursday night was the first Hanukkah dinner we had at home and I didn’t cook or bake anything prior to that.

Caramel Apple Upside Down Noodle Kugel
Yes, I know.. Hanukkah is associated with foods fried in oil, such as latkes and sfganiyot (jelly or whatever filling suits your fancy – filled doughnut) to commemorate the miracle of a one-day supply of oil miraculously burning and giving light for eight days.  But, obviously we don’t just eat fried foods to celebrate Hanukkah, a misconception a former coworker of mine had for years..resulting in her scolding me for ordering a tuna salad sandwich for lunch several years ago..

“Lisa, give me that sandwich..you’re only supposed to eat fried foods during Hanukkah – get some fries!”

I’m dead serious.

Continue Reading Caramel Apple Upside Down Noodle Kugel and Part 18…

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