Last Minute Candy – 30 Minutes or Less, 3 Ingredients! White Chocolate Butter Pecan Crunch Clusters
December 24, 2012 at 7:14 pm | Posted in Candy, Dessert, Holiday | 38 CommentsTags: Butter Pecan, Candy, Chocolate, Christmas, corn flakes, feuilletine, white chocolate
This morning I swore I wasn’t going to put this post up because the photos turned out awful. These babies do not mesh well with artificial light. But then I thought ‘This candy is so darn good, why would I hold back over photos?’
These are normal thoughts if you have a food blog.. and completely justified since photos are the most important aspect of a food blog. You eat with your eyes online. This is why I groan so much about not having natural light. One more time...everyone has natural light, whyyy not meeee? :/

Remember the filling for my Butter Pecan Thumbprint cookies? Well, of course you do, since it was my last post…from like 5 days ago.
Melt-In-Your-Mouth Butter Pecan Thumbprint Cookies with White Chocolate Feuilletine, and a Way to Help the Sandy Hook School Families
December 19, 2012 at 8:27 am | Posted in Candy, Cookies, Dessert, Holiday | 31 CommentsTags: Butter Pecan, Christmas Cookies, Cookies, feuilletine, thumbprint cookies, white chocolate
I know…weird, huh? Three posts in less than two weeks. Someone needs to take my temperature. I have a feeling it would probably register anywhere from 350F to 375F. OK, so the holiday baking bug bit and it keeps biting..leaving ‘welts’ of butter, flour, sugar and eggs all over me. How cheesy can I get? Oh, believe me, there’s more cheese where that came from.

Before I get to these cookies..I need and want to touch on the Sandy Hook shootings. I’ve had a lump of pain in my heart since learning of it, and I can’ watch anything about it without choking up. Little children are our lights..precious gems, untainted by the harsh realities of what can be a cruel world at times. They show us the goodness of human beings. Killing them is killing human goodness.
Chocolate Marble Pumpkin Bark ‘Bars’ with Nutella Cookies and Salted Pepitas, for SRC
October 8, 2012 at 12:00 pm | Posted in Candy, Cookies, Holiday, SRC | 51 CommentsTags: allspice, bars, chocolate bark, cinnamon, coconut, cookie bark, Ginger, no-bake nutella cookies, Nutella, pepitas, pumpkin seeds, recipes, white chocolate
I have never made any kind of chocolate bark. No idea why..it’s one of simplest treats you can cobble together in no time, and the add-in possibilities are endless. I’ve also never met or known a guy named Nigel who isn’t British, but that’s beside the point. There have been a lot of nevers in my life. We all have a lot of nevers in our lives and some of them should stay nevers, but chocolate bark isn’t one of that should stay a never, for most.

Well..I just crossed the chocolate bark never off my list. BUT, this did not come about until I made a no-bake cookie by my Secret Recipe Club blog assignment..Kim of Cravings of a Lunatic. I love her blog..I loved all the goodies I could choose from..I loved her no-bake Nutella cookies, which I chose after mulling over many goodies. There are these Caramel Coconut Bars and these luscious looking meatballs..not to mention her array of other no-bake treats, (I was feeling the no-bake this month) but the two former choices were guest posts, so even if she made their recipes, I figured I would stick with something that was 100% hers or something she adapted or decided on herself.

I also decided on this chocolate bark since it’s Fall..and Halloween is beckoning us with it’s witchy finger. In other words..it’s candy time and time for me to get some pumpkin recipes up. Her bark is a simple white and dark chocolate marble with pistachios, which sounds great..although the photos were gone, so I couldn’t see what it looked like. However, I read something about her losing some photos via Google +, so I assume that’s why they were missing.
I took Kim’s bark recipe..doubled the white chocolate and added two more ounces of dark chocolate. The best part was adding the pumpkin and spices to the white chocolate, along with salted pepitas (shelled pumpkin seeds). BUT, the bestest part was adding chunks of her no-bake Nutella cookies to it as well. This came to me at the spur of the moment as I looked at the still melted bark with a sprinkling of pepitas. It just begged for something else. It needed some bling.

I looked over at the sheet pan of thick and hunky nutella cookies and it almost seemed as if one winked at me – a shiny, glint of chocolate cooing, ‘Come on, baby..give me a chance”.
It was a match made in heaven..and this bark, as well as the cookies, are heavenly! It looks and sounds like it would be overly sweet, doesn’t it? Well..it isn’t. The pumpkin, spices and salted pepitas tone down the sweetness of the white chocolate, and the semisweet chocolate is well, semi sweet, so no major surge in blood sugar outside of the bits of cookie.
The addition of the no-bake nutella cookie chunks made the chocolate bark more like a cross between a cookie bar and chocolate bark, rather than a chocolate bark by itself. Not a bad thing.
Speaking of cookie..I made some small changes to her No-Bake Nutella Cookies. I used butter instead of shortening..increased the amount of nutella and added a bit of orange zest to cut the richness. I also eliminated the coconut extract..toasted the coconut, and added vanilla extract. You see, she has some vanilla components in there that she makes herself..like vanilla salt and I think vanilla oats. I do have vanilla sugar on hand, since I use loads of vanilla beans in all kinds of sweet and savory preparations, but I just used granulated sugar because I felt the vanilla extract was enough.

OK, I need to fit in a few more photos so I need to find something to talk about. Did I ever tell you I love cleaning squid? Pulling out the quill, which looks like a piece of plastic, never ceases to amaze me. Have I mentioned that every few years I get on a Friends kick and DVR every late-night showing of it? I’m glad I just finished the entire series run the past two months, since I was running out of space.
Did I ever tell you about the reader who sent me a scathing email implying I worshiped the devil because of THESE donuts?
With that being said, yes..my life is kind of boring. It doesn’t take much to excite me. Last night the Yankees won Game 1 of the ALDS….and that excites me. We ate this bark while watching it, so technically, this is good luck bark.
OH, one more thing I forgot to mention – the pumpkin white chocolate remains slightly softer than the plain chocolate, so in retrospect – you can call it slightly gooey chocolate marble pumpkin bark..with no-bake nutella cookies and salted pepitas.
Man, I’m all ovah da place!
OK, I’m really grasping at straws here, so I’ll just ask you to pop on over to Cravings of a Lunatic. She’s funny, she’s a great cook, and I have a feeling you just might become addicted to her blog! A good addiction, even if your jeans go up one size.

No Bake Nutella Cookies
Adapted from Cravings of a Lunatic
Makes about 10 1/4 cup size cookies.
1 1/2 cups sugar
1/2 cup (1 stick – 4 oz) unsalted butter, room temperature
1/2 cup whole milk
5 tablespoons unsweetened cocoa powder
2/3 cup Nutella
1 teaspoon vanilla extract
1 teaspoon salt
1 to 2 teaspoons orange zest (optional)
1 cup flaked/shredded coconut, preferably unsweetened, toasted
3 cups quick cooking oats
DIRECTIONS:
1. In a medium saucepan, combine milk, sugar and cocoa. Bring to a boil over medium high heat and let he mixture boil for 2 minutes..then reduce heat to medium low and stir until sugar is dissolved, about another minute or 2.
2. Stir in the softened butter, Nutella, salt, orange zest (if using) and vanilla extract. Stir until butter is completely melted, then stir in the oats and toasted coconut, coating both completely.
3. Line a 12 x 17 baking sheet with parchment paper or a silpat, then scoop your desired size of cookie onto the sheet..spacing them about 1 inch apart. I made huge ones…about 1/4 cup a cookie which gave me 10 cookies, but of course you can make them much smaller for a larger yield.
4. Let set, then enjoy! Set aside one or two large cookies or several smaller cookies for bark.
Chocolate Marble Pumpkin Bark with Nutella Cookies and Salted Pepitas
12 ounces good quality white chocolate, chopped (I used Callebaut for both chocolates)
1/4 cup pumpkin puree
1 teaspoon cinnamon
1/4 teaspoon powdered ginger
1/4 teaspoon allspice
8 ounces good quality dark chocolate (semisweet or buttersweet), chopped
A handful of salted pepitas..more or less, the amount depending on your preference.
Several of the No-Bake Nutella Cookies, recipe above
DIRECTIONS:
1. For both chocolates, place a medium size glass bowl over a small pot filled with about an inch of water. Make sure the bottom of the bowl does not touch the water. You can make two double boilers and do both chocolates at once..checking and stirring each with separate wooden spoons or silicone spatulas. I melted one chocolate at a time…easier and you need to wtach it diligently. You can temper the dark chocolate, which I did, if you like. The pumpkin added to tempered white chocolate might be a waste of temper.
2. I started with the white chocolate so it would have time to cool a little before adding the pumpkin and spices. Once the white chocolate has cooled down for about 10 minutes – whisk in the pumpkin and spices until smooth and uniform (pumpkin and spice white chocolate is SO GOOD)
3. Now, depending on how thick you like your chocolate bark..either use an 13 x9, 11 x7 or 8 to 9-inch square pan to marble the chocolate. For the 11 x7 or 13 x0 sheet pan..line with parchment paper. For the 8 or 9-inch square baking pans..you also need to line them with parchment, but there is some cutting involved to make a smooth sheet on the bottom with handles on the side. It should look something like THIS.
4. Pour the pumpkin white chocolate onto or into the pan.. depending on whether it’s a sheet pan or square baking pan. Pour dollops of the dark chocolate on top..then marble both together. Alternatively, you can alternate the pouring of each chocolate, then marble them together.
5. Sprinkle the pepitas all over the top..pressing some in, then stick cut up pieces of the cookies all around it..being careful to let some of the marbling show through. Cover and chill in the fridge for about an hour. When set..Break up bark on sheet pan, or lift out bark from square pan and then break it or cut it up. It will keep well for about 2 week in the fridge…1 week at room temperature..but I doubt it will last that long!

If you have a moment, pease click on the blue frog below to see what my fellow Group A blogger’s chose to make from their blog assignments. Warning – it will make you verrrrry hungry!
I’m submitting these to Roxana’s, from Roxana’s Home Baking, #chocolateparty theme for October- chocolate and pumpkin!
Malted Pretzel Crunch for Super Bowl Sunday and Bad Boy First Love, Part Two.
February 3, 2012 at 11:48 pm | Posted in Appetizers, Candy | 38 CommentsTags: Bad Boys, Christina Tossi, First Love, Malted Milk Powder, Momofuku Milk Bar, Munchies, NE Patriots, NY Giants, Pretzel Crunch, pretzels, Snack, snacks, Superbowl Sunday
First I just want to say that this post was almost set to go Wednesday, and then my computer crashed. It was fixed briefly, but then it crashed again. Thankfully I didn’t lose anything, but went through two days of no computer hell! You know how it is. Can’t live without them, really can’t live without them.

Before I get to this amazing Super Bowl snack, I think I owe you all a Part Two to my Bad Boy First Love story. If you’re just tuning in, Part One is HERE.
Last we left off..
We couldn’t stop staring at each other as my friend and hunky monkey man chatted away, shy, fleeting glances from my end – more direct, confident ones from his.
The animated chatter between my friend and hunky monkey man was in stark contrast to the deep, silent connection that was developing between me and this dreamboat of a guy. Their voices seemed far away, like echoes amid the music, pinball machines and video game bings, zips and throttles. Apparently, they found an instant connection via music;
“Van Halen is nothing without David Lee Roth – nothing. I mean, I like one of the albums with Hagar..but you know, still not the same”
“I KNOW..OMG, you can’t replace David Lee Roth. Hagar is ok, but it just isn’t Van Halen without David Lee Roth!”
I couldn’t stop staring at him. He looked even better under the bright lights of the arcade the carousel was in. He was almost exactly what I had envisioned when I dreamed about the perfect guy for me. This was too uncanny, but I wasn’t complaining.
Then, he spoke…in our own little world..
“You have beautiful eyes”
Up until then, I don’t think I’d ever blushed in my entire life..it was some weird missing gene anomaly, or so I thought. I felt it start on my chest, crawl up my neck..and soon my face was on fire. Damn, I was blushing. I wanted to pull my jean jacket over my face.
“Thank you, so do you” I said. He really did..steel, cerulean blue eyes that made my stomach do cartwheels, somersaults, and handsprings every time he looked at me. 10′s across the board. I still couldn’t feel my legs.
Soon hunky monkey was playing a video game – my friend leaning on the side of it watching him adoringly. He had set the game for two and was soon calling on dreamboat to take his turn, busting open the invisible bubble that had formed around us, blocking out the world.
“Nahh, why don’t you have her friend play you” He said, not taking his eyes off of me. I felt faint.
I interjected – “It’s ok, go ahead..really” Truth was, I wanted to feel my legs again, not to mention I needed to breathe normally – my heart had been beating like a Dave Grohl, during his Nirvana days, drum solo. Was it possible to have a heart attack at 15?
Plus, and most importantly, I had to confer with my friend.
In my best Wicked Witch of the West voice..I leaned in close to her and said “I’m melting..I’m melting”
“I’ve never seen you like this, you’re gonna marry this guy” my friend whispered
“I’d marry him right now if he asked me” I responded – and I meant it.
We both laughed and whispered about every moment of the whole 10 minutes we’d been there. She really liked hunky monkey. I knew I was falling in love. Craziest feeling ever, this was most definitely a love at first sight dealypoo.

Suddenly, I felt a soft touch on my arm, then that sexy, tough voice in the softest, sweetest tone…
“What do you want to do? Get something to eat? Anywhere you want to go?”
*I want to kiss you. I want to kiss you non-stop until we’re 90 years old. I want you to kiss my lips off, even if it looks weird and people turn away at the sight of me, even if I have to drink from a sippy cup for the rest of my life*
“Umm..anything is fine, I’m flexible” *because staring at a wall with you would be amazing*
Hunky monkey said there was a party still going on at the place he was staying, with a few kegs, would we want to do that?
My friend and I exchanged what we called brain waves via eye contact. We always knew what the other was thinking with just a look.
“Sure!” we both said in unison.
It’s amazing how agreeable you are when you want to marry a guy you just met two hours ago. It’s also amazing when you already have a visual of your wedding dress picked out. He could kiss my lips off at a party – he could kiss my lips off in a sewage plant for all I cared. Part of me wanted to be alone with him, though..and I could feel he wanted that too. Look! I was already having brain waves with him. Yep, this was meant to be.

We started making our way down the boardwalk to a ramp leading off the boardwalk, He took my hand in his..our fingers entwined naturally, a perfect fit, his hand so strong, warm, ever so slightly calloused, not what you would find on the hands of any of the guys I grew up with. In fact, a lot of their hands were softer than mine! There went my legs again..I was walking on freakin’ clouds or some fluffy subtsance that allowed me not to feel the asphalt below.
Soon we were at a parking lot. Huh? Why would we need to drive anywhere? Then I recalled one thing he mentioned when we first met a few hours earlier. His parents had a summer house in Toms River, across the bridge. Of course he needed a car – to drive to work. There it sat..a lone navy blue Volkswagon Beetle from like 1978. WTH? I didn’t know even used ones existed anymore, plus…I couldn’t imagine this dreamboat of a man..so strong and tough, with a Volkswagon Beetle. Hunkey monkey’s voice interrupted my thoughts..
“Would you believe this guy bought this car for 25 bucks from a junkyard, completely dead..and restored it back into working order all by himself?”
I started to melt again…could he be any more perfect?
When we got to the party it was good to see that there were some local girls there that we had met and hung out with the previous few days. He brought me a beer, which I sipped slowly, really craving one of those lemonades with all the crushed ice and lemon halves. I told him this jokingly – to offset my distaste of beer and before I knew it, he was offering to go back to the boardwalk and get me one before they closed. Of course I asked if I could come along.

“I was hoping you would ask me that” he said
That’s it..10 minutes at this party and we were out of there, we wanted to be alone. I told my friend, who I knew would be safe with the local girls being there. She was having her own little moments with the hunky monkey. They were getting along famously – laughing and chatting away, so all was cool in the land of love, puppy love, or pure unadulterated, teenage puppy lust. Whatever you want to call it – it fits. The local girls and hunky monkey would walk her home if we weren’t back by the time she wanted to leave.
Once he got the lemonade for me he said he knew a really pretty place we could go to talk (ha ha…I’ll scream if you don’t kiss me). Of course I smiled and nodded yes. Remember, I was flexible – for him.
We ended up at this beautiful lookout on Barnegat Bay. He turned off the ignition, but kept the radio on..classic rock, of course. I think my hand was numb from the ice cold giant lemonade I was holding, perched on my right knee. I stared at his silhouette in the moonlight, but I couldn’t let go of the cup to free the numbness – for some reason, I needed to grip something tightly at that moment.
I was mesmerized.. My eyes adjusted to the dark, I could see him clearly now, those blue eyes shooting lasers through every pore in my skin. Those lips, those arms, his sweet smelling light brown/dirty blonde hair grazing the collar of his work shirt. I was intoxicated being so close to him. This was a Volkswagon Beetle, we were close before we could even get close.
Frankly, I don’t remember what we even talked about, not a clue. My eyes were focused on his lips. As we talked, we got closer – he brushed away a few hairs from my face and smiled. I do remember Led Zeppelin’s Stairway to Heaven started at that moment.

“My heart is racing” he whispered as we moved in closer.
OMG, his heart was racing for me? Goofy me? Goofy me who sometimes bites her toenails in private?
There’s a lady who’s sure, all that glit-ters is gold
Oh my, those blue eyes, those sexy lips..and he smells so good
and she’s buyyying the staaaiiirway to heeeaaven
Houston, we made contact
I will never forget how soft his lips were and how perfect our lips felt together. His breath was awesome (I’m a huge breath fiend..I’m never without gum, tic-tacs, altoids, sprays, drops.. etc). Too bad this wasn’t taking place in 1752 when Ben Franklin was still with us. He wouldn’t have needed a kite and key to get some serious electricity.
Quick digression – I’m trying really hard to keep you all from gagging or hurling from all the lovey, dovey, gushy, mushy stuff, but it’s proving to be pretty impossible. If you feel the need to do any of the above, skip the next paragraph. Thank you.
The world no longer existed outside of this kiss. As it got more passionate, his hands combing through my hair..caressing my face, my left hand entangled in his silky hair, (OK – I KNOW THIS IS CLICHE) it felt like we were one person. We were definitely kissing until we were 90..this could never end. In between the passion, a few baby kisses, then a little break where he kissed each cheek, my eyelids, my nose with a smile – nothing existed outside of this moment.
OMG..how did I get so lucky? I must have been a Mother Theresa like figure in another life.
The kissing went on and on..and I was now changed for life. I wonder what color my bridesmaids dresses should be? Oh, I know..cerulean blue, like his eyes. He’d look so hot in a tux.
“WOOOAH!” Suddenly he pulled away from me violently, his eyes wide..mouth open..a look of what could be disgust.

OH NO, he hated the way I kissed! He could sense I was 15! He knew about my toenail biting!
I just remembered, there’s two twists. Keep checking back for Bad Boy Love Part Three coming soon, most probably February 6th – honest!.
Now I have an awesome Super Bowl munchie to present to you. I’m a Giants fan, so naturally this is a special Super Bowl Sunday for me, which deserves a special and unique snack. It was created by Christina Tossi of Momofuku Milk Bar fame, but I made a few subtle changes, one of them reducing the milk powder so I could double the malt powder, and the other, doubling the recipe, because you’re going to need a lot of it. In fact, I would triple it, quadruple it! It goes verrry fast. *By the way, my bad boy was/is a Giant’s fan, not that it mattters or anything*.
Let’s Go Giants!!
Malted Pretzel Crunch
Recipe by Christina Tossi, via Epicurious, with my slight revisions
4 cups salted mini pretzels – about 1/2 of a 16-ounce bag
1/2 cup tightly packed brown sugar
1/4 cup granulated sugar
6 tablespoons milk powder
1/4 cup malted milk powder
1 teaspoon salt
14 tablespoons butter (1 stick, plus 6 tablespoons), melted
DIRECTIONS: (my blurbs in parenthesis)
1. Preheat the oven to 275 degrees F.
2. Pour the pretzels in a large bowl and crush them with your hands (I threw them in a ziplock bag and hammered them with a mallet – easier, in my opinion) to one-quarter of their original size. Add the milk powder, malt powder, sugar, and salt, toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters. (I did not get small clusters, but once baked, it formed a sheet of pretzel crunch that I broke into pieces).
3. Spread the clusters on a parchment- or silpat-lined sheet pan and bake for 20 minutes, until it looks toasted, smells buttery, and crunches gently when cooled slightly and chewed.
4. Cool the pretzel crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month. (I think these would be fantastic in cookies with chocolate chunks OR pour or drizzle melted chocolate over the top of the sheet of pretzel crunch, let set, then break into pieces – like you would toffee.
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