Breads Archives | Parsley, Sage, and Sweet

Vanilla Bean Brown Butter Cinnamon Swirl Challah: A Guest Post for ‘Baking with Heritage’ at Food Wanderings

April 2, 2013 at 1:10 pm | Posted in Breads, Yeastspotting | 37 Comments
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A few months ago, Shulie, from the beautiful blog, Food Wanderings, asked me to write a post for her Baking with Heritage series.  I couldn’t have been more flattered, not to mention excited, since this would allow me to journey back to my childhood in my grandmother’s kitchen, where she taught me to make challah from an old family recipe.  This recipe was taught to her by her mother, who in turn learned it from her mother in Russia, who learned it from her mother in Russia. and so on and so forth. A precious family heirloom that is dear to my heart, and to me, the most perfect challah.

I rarely sway from this recipe, but in this case, my creative side overruled my traditional side, so this round, Vanilla Bean Brown Butter Cinnamon Swirl Challah Twist was born.

Vanilla Bean Brown Butter Cinnamon Swirl Challah

Before I link you to my post, along with the recipe, a few things I need to touch on, totally unrelated to challah, but I wanted to update you and failed to do so in my last post.

Continue Reading Vanilla Bean Brown Butter Cinnamon Swirl Challah: A Guest Post for ‘Baking with Heritage’ at Food Wanderings…

These Rolls are for the Birds – Six-Seed Garlic Onion Poolish Rolls and a Mardi Gras #Giveaway! GIVEAWAY CLOSED.

January 28, 2013 at 9:08 am | Posted in BBD, Breads, Twelve Loaves, Yeastspotting | 264 Comments
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I had the strangest thought the other day.  Actually, it’s not too strange, it’s something I’m sure a lot of people think about, but I put a virtual spin on it.  Wouldn’t it be great if our lives were equipped with system restore?  I know, I know..many wouldn’t change a thing, they’re happy with their lives, lessons learned etc etc etc, but personally, I wouldn’t mind a few ‘safe points” to go back to.  I have three in mind and those are three where I would take a tight left, instead of a swooping right, at that proverbial fork in the road.

6 seed Garlic and Onion Poolish Rolls

Two of these ‘safe points’, as you would imagine,  are very poignant, but one is kind of trivial and you’re probably going to laugh.  I wish I could go back to early 2009 and save Herbie, my super-duper, high-octane sourdough starter ‘who’ (it’s alive!) was a little over 2 years old when I started to neglect him.

Continue Reading These Rolls are for the Birds – Six-Seed Garlic Onion Poolish Rolls and a Mardi Gras #Giveaway! GIVEAWAY CLOSED….

Maple Brined Ancho-Scallion Boneless Turkey Breast with Apple-Butter Pecan Stuffing

November 18, 2012 at 2:11 pm | Posted in Breads, Daring Cooks, Dinner, Holiday, Poultry, Vegetables | 56 Comments
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Damn, I thought Thanksgiving was the 29th because Thanksgiving is usually the last Thursday in November.  Oh, boy, this is the trick of the trick or treat for real – the ultimate “Ha ha…you better get your ass in gear!” moment.  I think Hurricane Sandy left me a little off-kilter, but I’ll get to that later.


You see, for this month’s Daring Cook’s challenge, which is all about brining meat and/or vegetables, then roasting, which  I’m late to as usual, I decided to brine a whole turkey breast, then layer it with more flavors – like a compound butter rub, then stuff, roll, and tie it for a lovely Thanksgiving treat for those who don’t want to roast a whole turkey.

Continue Reading Maple Brined Ancho-Scallion Boneless Turkey Breast with Apple-Butter Pecan Stuffing…

Oatmeal Walnut Bread with Poppy Seeds and the Best Egg Salad You Will Ever Eat!

October 18, 2012 at 5:25 am | Posted in Breads, Lunch, Salads, Sandwiches/Wraps, Twelve Loaves, Yeastspotting | 62 Comments
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OK, OK…the best egg salad you will ever eat IF you like medium soft-boiled eggs and Asian hot chile sauce!

So World Bread Day was two days ago.  Does it count since I put my post up two days late? Of course not, but for those who participated, know I was there with you in spirit while this bread sat in a photo program for a week.  I actually made this bread for this months (October) Twelve Loaves theme, seeds and grains, hosted by Lora of Cake Duchess, Jamie of Life’s a Feast and Barbara of Creative Culinary – but there’s a reason for the that little gem ‘Breaking Bread’ – bread and food in general, is meant to be shared and enjoyed with and by all.

I love baking bread..I always did.  The first time I ever worked with yeast was in the second grade.  My elementary school set aside one morning each year to teach all second grade classes how to prepare a breakfast from scratch, including the bread for the toast.  There was an egg station, a bacon station (That would never go over today.  Jamie Oliver would cry), a freshly squeezed orange juice station and a homemade bread station.

Continue Reading Oatmeal Walnut Bread with Poppy Seeds and the Best Egg Salad You Will Ever Eat!…

Homemade Chevre, Cheeseballs, and Cheese filled Turkish Flatbread for Cheesepalooza

September 30, 2012 at 7:04 am | Posted in Appetizers, Breads, Middle Eastern, Twelve Loaves, Vegetarian, Yeastspotting | 46 Comments
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So..I’m making cheese, goat cheese – chevre to be exact.  Valerie from A Canadian Foodie has challenged a bunch of us to start making cheese from scratch with her Cheesepalooza challenge.  I was extremely excited when she announced this challenge because I’ve always wanted to dabble a little in artisan cheese making.

No, the Red Hot Chili Peppers will not be performing, but they will be making an appearance in my cheese!

Continue Reading Homemade Chevre, Cheeseballs, and Cheese filled Turkish Flatbread for Cheesepalooza…

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