My name is Lisa, and I’m just a laid back chick, with no formal culinary training, who loves to bake and cook. If you have any questions, feel free to email me and I’ll tell you anything you’d like to know. Here’s a few trivial things to start;
- My favorite color is electric blue.
- I love mushy, overcooked broccoli. I know, I know, but I cook it right for everyone else.
- I prefer my ice cream slightly melted.
- I’m sensitive, sappy, romantic, klutzy and a complete dork.
Everything I cook and bake is from scratch, using fresh and top quality ingredients. I LOVE to create, experiment, invent and put my own touches on tried and true sweet and savory delicacies. It’s kind of an obsession.
I’m still learning photography, but due to a lack of good natural light in my home, pretty props, and a good macro lens, it’s nowhere near where I’d like it to be. I currently use a Canon Digital Rebel XTi with a 50 mm f1.8 lens and a Lowel Ego Light (I live in a forest, so natural light evades me).
My blog is not just a recipe site, it’s a place where I like to tell stories, vent and just talk about whatever I want, so it’s essentially an amalgam of a food blog and a whatever journal.
Finally, please feel free to leave comments, whether it be negative or positive, as I love to be critiqued so it can make me better at what I do.
I can be contacted directly at email@example.com – lismi171 AT yahoo DOT com.
Hope you enjoy!
All text and photos © Parsley, Sage and Sweet 2008-PRESENT except where otherwise noted. If you’d like to use one my photos or any of my content, please ask OR credit me with a link to the entry the material was taken from.
Parsley, Sage and Sweet by Lisa is licensed under a Creative Commons Attribution-No Derivative Works 3.0 United States License.